Try some of our Khaki Campbell duck eggs! Our ducks are free ranged in our garden and creek while being supplemented with organic grains. In many cases duck eggs are more nutritious than chicken eggs.
Duck eggs have a higher (good!) fat content and are higher in protein than chicken eggs. They also have a little bit more cholesterol than chicken eggs (again, this is a good thing!) They also contain more vitamins and minerals- such as iron, B12, folate and vitamin A.
Duck eggs have a richer flavor, due to the higher fat content. Duck eggs contain more albumen, which gives them more structure, thus creating a very light, fluffy, and rich baked good with a higher lift than those made with chicken eggs.