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Patriot Potato Salad

Patriot Potato Salad
Recipe Type: Side
Cuisine: American
Author: Cape Locally Grown
Prep time:
Cook time:
Total time:
Serves: 4-6
A red, white, and blue potato salad full of local goodness!
Ingredients
  • 1 lb red [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/potatoes/” target=”_blank”]potatoes[/url]
  • 1 lb white [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/potatoes/” target=”_blank”]potatoes[/url]
  • 1 lb blue [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/potatoes/” target=”_blank”]potatoes[/url]
  • 1/2 doz [url href=”https://www.capelocallygrown.net/product-category/dairy-eggs/eggs/” target=”_blank”]eggs[/url]
  • 1 cup green [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/onions/” target=”_blank”]onions[/url], chopped
  • 1/2 bulb [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/garlic/” target=”_blank”]garlic[/url], minced (or 1/2 cup garlic scapes, minced)
  • 1/2 cup olive oil
  • 1 pint yogurt or sour cream
  • 1 1/2 tbsp lemon juice
  • 1 tbsp fresh cilantro
  • 2 1/2 tsp seasoning salt
  • 2 heads rightly colored [url href=”https://www.capelocallygrown.net/product-category/produce/fresh-flowers/edible-flowers/” target=”_blank”]edible flowers[/url]
  • 2 tbsp lemon peel grated
Instructions
  1. Boil potatoes and eggs, allow to cool then cut.
  2. Mix with 1/2 cup of green onions and 1/4 cup of garlic scapes.
  3. Combine olive oil, yogurt/sour cream, 1/2 cup green onions, 1/4 cup garlic scapes to make dressing and pour over.
  4. Gently toss and garnish with flowers and lemon peel.
  5. Chill at least 4 hours.
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Lemon Roasted Chicken

Lemon Roasted Chicken
Recipe Type: Main
Cuisine: American
Author: Cape Locally Grown
Prep time:
Cook time:
Total time:
Serves: 4
A great dish for Sunday dinner or a meal with family.
Ingredients
  • 1 whole [url href=”https://www.capelocallygrown.net/product-category/meat/poultry/chicken” target=”_blank”]chicken[/url]
  • 1 tsp seasoning salt
  • 1 whole lemon, halved (or 1 bunch lemon balm, chopped)
  • 1 bulb [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/garlic/” target=”_blank”]garlic[/url] (or garlic chives or garlic scapes)
  • 1 bag herb mix
  • 1/4 cup olive oil
  • 2 lbs red [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/potatoes/” target=”_blank”]potatoes[/url]
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Rinse the chicken with cool water, inside and out, then pat it dry with paper towels.
  3. Season the cavity with seasoning salt, and then stuff the lemon or lemon balm, garlic scapes, and herb mix inside.
  4. Place the chicken, breast-side up, in a roasting pan.
  5. Tie the legs of the chicken together with kitchen twine to help hold its shape.
  6. Toss the potatoes around the chicken. Season the whole thing with a fair amount of seasoning salt and drizzle with olive oil.
  7. Roast the chicken and potatoes for 1 to 1 1/2 hours. Don’t forget to baste the chicken with the drippings and rotate the pan every 20 minutes or so to insure a golden crispy skin.
  8. The chicken is done when an instant-read thermometer says 165 degrees F when inserted into the thickest part of the thigh (the legs of the chicken should wiggle easily from the sockets too.)
  9. Remove the chicken to a platter and let stand for 10 minutes, so the juices settle back into the meat before carving. Serve with the roasted potatoes on the side.
Notes
Source: Tyler Florence, Food Network
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Crock Pot Bratwurst, Cabbage and Potatoes

 

Crock Pot Bratwurst, Cabbage and Potatoes
Recipe Type: Main
Cuisine: American
Author: Cape Locally Grown
Prep time:
Cook time:
Total time:
Serves: 4-6
Crock Pot Bratwurst, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. A delicious fit for your busy life!
Ingredients
  • 2 lbs red [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/potatoes/” target=”_blank”]potatoes[/url]
  • 2 pkg [url href=”https://www.capelocallygrown.net/product-category/meat/pork/bratwurst/” target=”_blank”]bratwurst[/url]
  • 1 head [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/cabbage/” target=”_blank”]cabbage[/url], chopped
  • 1 bunch [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/onions/” target=”_blank”]green onions[/url], chopped
  • 4 cups water
  • to taste seasoning salt
Instructions
  1. Place all the ingredients in a 6 quart crock pot.
  2. Cook on low for 6-8 hours
Notes
Source: Cris at Recipes that Crock
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