- 1 sweet [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/onions/” target=”_blank” rel=”nofollow”]onion[/url], chopped
- 4 cloves [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/garlic/” target=”_blank” rel=”nofollow”]garlic[/url], minced
- 2 lbs [url href=”https://www.capelocallygrown.net/product/8020-grass-fed-ground-beef/” target=”_blank” rel=”nofollow”]Ground Beef[/url], cooked
- 3 [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/peppers/” target=”_blank” rel=”nofollow”]jalapeno or other hot peppers[/url]
- 2 teaspoons ground cumin
- 2 teaspoons salt, or to taste
- 4 cups mashed cooked [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/sweet-potatoes/” target=”_blank” rel=”nofollow”]sweet potatoes[/url]
- 12 [url href=”https://www.capelocallygrown.net/product/sourdough-tortilla-wraps/” target=”_blank” rel=”nofollow”]sourdough tortillas[/url], warmed
- 8 ounces shredded cheddar cheese
- 1 cup of chopped [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/onions/” target=”_blank” rel=”nofollow”]leeks or green onions[/url]
- 1 cup of [url href=”https://www.capelocallygrown.net/product-category/pantry/snacks/salsa-and-dips/” target=”_blank” rel=”nofollow”]salsa[/url]
- 1 cup of sour cream
- Preheat oven to 350 degrees F (175 degrees C).
- Cook ground beef in a medium skillet and season with salt and cumin.
- Saute onion, jalapeno peppers and garlic with meat until soft.
- Add mashed cooked sweet potatoes.
- Divide meat mixture and mashed sweet potatoes evenly between the tortillas; top with cheese.
- Fold tortillas burrito-style around the fillings and place on a baking sheet.
- Bake in the preheated oven until warmed through, about 12 minutes.
- Serve with chopped leeks/onions on top and salsa and sour cream on the side