Local Egg Bake
Recipe Type: Main Dish
Cuisine: American
Author:
Prep time:
Cook time:
Total time:
Serves: 4-6
This is wonderful for a special breakfast or super supper!
Ingredients
- 1 lb. [url href=”https://www.capelocallygrown.net/product-category/meat/pork/sausage/” target=”_blank” rel=”nofollow”]Pork sausage[/url]
- 1/2 cup [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/greens/” target=”_blank” rel=”nofollow”]chopped kale or wild spring greens[/url] (dandelion, dock) optional
- 1/2 [url href=”https://www.capelocallygrown.net/product-category/bakery_goods/loaf-breads/” target=”_blank” rel=”nofollow”]loaf Sourdough bread[/url] cut into 1 inch pieces
- 3 cups grated cheddar, asiago or mozzerrella cheese
- 8 [url href=”https://www.capelocallygrown.net/product-category/dairy-eggs/eggs/” target=”_blank” rel=”nofollow”]Eggs[/url]
- 1 1/2 cups [url href=”https://www.capelocallygrown.net/product-category/dairy-eggs/milk/” target=”_blank” rel=”nofollow”]Milk[/url]
- 1 tsp [url href=”https://www.capelocallygrown.net/product-category/pantry/herbs-spices/” target=”_blank” rel=”nofollow”]Seasoning salt[/url]
- 1 Tbsp [url href=”https://www.capelocallygrown.net/product-category/pantry/herbs-spices/” target=”_blank” rel=”nofollow”]Fresh herbs[/url]
- 1/2 cup dried tomatoes or peppers
- 1 cup chopped [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/onions/” target=”_blank” rel=”nofollow”]green onions[/url]
- 1 lb Optional: [url href=”https://www.capelocallygrown.net/product-category/meat/lamb/” target=”_blank” rel=”nofollow”]Lamb[/url] instead of pork
- 1 lb Optional: [url href=”https://www.capelocallygrown.net/product-category/meat/beef/” target=”_blank” rel=”nofollow”]Beef[/url] instead of pork
Instructions
- Preheat oven to 350 degrees F. Cook meat in large skillet until done then add greens to skillet;and wilt.
- Spread the bread cubes in 9×13-inch baking dish. Layer with the meat and cheese.
- Beat eggs in medium bowl until foamy. Add milk, seasoning salt, fresh herbs and green onion(reserving some for garnish); beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes or overnight.
- Bake 40 to 50 minutes or until center is set and top is golden brown. Garnish with green onions and fresh herbs.
3.5.3226