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Local Egg Bake

Local Egg Bake
Recipe Type: Main Dish
Cuisine: American
Author: Cape Locally Grown
Prep time:
Cook time:
Total time:
Serves: 4-6
This is wonderful for a special breakfast or super supper!
  • 1 lb. [url href=”” target=”_blank” rel=”nofollow”]Pork sausage[/url]
  • 1/2 cup [url href=”” target=”_blank” rel=”nofollow”]chopped kale or wild spring greens[/url] (dandelion, dock) optional
  • 1/2 [url href=”” target=”_blank” rel=”nofollow”]loaf Sourdough bread[/url] cut into 1 inch pieces
  • 3 cups grated cheddar, asiago or mozzerrella cheese
  • 8 [url href=”” target=”_blank” rel=”nofollow”]Eggs[/url]
  • 1 1/2 cups [url href=”” target=”_blank” rel=”nofollow”]Milk[/url]
  • 1 tsp [url href=”” target=”_blank” rel=”nofollow”]Seasoning salt[/url]
  • 1 Tbsp [url href=”” target=”_blank” rel=”nofollow”]Fresh herbs[/url]
  • 1/2 cup dried tomatoes or peppers
  • 1 cup chopped [url href=”” target=”_blank” rel=”nofollow”]green onions[/url]
  • 1 lb Optional: [url href=”” target=”_blank” rel=”nofollow”]Lamb[/url] instead of pork
  • 1 lb Optional: [url href=”” target=”_blank” rel=”nofollow”]Beef[/url] instead of pork
  1. Preheat oven to 350 degrees F. Cook meat in large skillet until done then add greens to skillet;and wilt.
  2. Spread the bread cubes in 9×13-inch baking dish. Layer with the meat and cheese.
  3. Beat eggs in medium bowl until foamy. Add milk, seasoning salt, fresh herbs and green onion(reserving some for garnish); beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes or overnight.
  4. Bake 40 to 50 minutes or until center is set and top is golden brown. Garnish with green onions and fresh herbs.