Posted on

Oven-Roasted Sweet Potatoes

Oven-Roasted Sweet Potatoes
Recipe Type: Side
Cuisine: American
Author: Cape Locally Grown
Prep time:
Cook time:
Total time:
Serves: 12 1/2 cup servings
Roast lightly-seasoned sweet potatoes in the oven for a simple, healthy, and delicious side dish.
Ingredients
  • 7 cups peeled and cubed sweet potatoes (2 lbs)
  • 2 tbsp extra virgin olive oil
  • 3/4 tsp seasoning salt
  • 1/2 tsp black pepper
  • 4 cups coarsely chopped onions
  • 1 tbsp butter
Instructions
  1. Preheat oven to 325°.
  2. Place sweet potatoes in a shallow roasting pan or cookie sheet coated with 1 tbsp olive oil. Drizzle with 1 tbsp olive oil. Sprinkle with salt and pepper; toss to coat. Bake at 325° for 30 minutes. Add onion; stir well. Bake an additional 30 minutes; remove from oven.
  3. Preheat broiler.
  4. Drizzle sweet potato mixture with butter; stir to coat. Broil 10 minutes or until browned.
3.5.3226