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Crock Pot Bratwurst, Cabbage and Potatoes

 

Crock Pot Bratwurst, Cabbage and Potatoes
Recipe Type: Main
Cuisine: American
Author: Cape Locally Grown
Prep time:
Cook time:
Total time:
Serves: 4-6
Crock Pot Bratwurst, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. A delicious fit for your busy life!
Ingredients
  • 2 lbs red [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/potatoes/” target=”_blank”]potatoes[/url]
  • 2 pkg [url href=”https://www.capelocallygrown.net/product-category/meat/pork/bratwurst/” target=”_blank”]bratwurst[/url]
  • 1 head [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/cabbage/” target=”_blank”]cabbage[/url], chopped
  • 1 bunch [url href=”https://www.capelocallygrown.net/product-category/produce/vegetables/onions/” target=”_blank”]green onions[/url], chopped
  • 4 cups water
  • to taste seasoning salt
Instructions
  1. Place all the ingredients in a 6 quart crock pot.
  2. Cook on low for 6-8 hours
Notes
Source: Cris at Recipes that Crock
3.5.3226